Perfect Recipe For This 4th Of July. Mexican Food To The Rescue

Hello. It's me once again. Surely all of you have redy that grill for this weekend. Perhaps but you are wondering what you are going to put on that grill to make the perfect BBQ. Well, I'm going to share with you one of my favorite recipes: Carne Asada, but in a peculiar style that surely will enchant you if you love Mexican Food. Next you will find everything it takes to delight your friends and family this 4th of July.

CARNE ASADA PERFECTA. RIB-EYE STEAK

INGREDIENTS:
-8 teeth of garlic
-3 chili chipotle peppers in marinate
-¼ cup of lemon juice
-2 spoonfuls of oregano
-Salt of sea
-2 lb of rib-eye seatk, ¾ in thickness
-Canola oil
-Cambric omion hoes
-Pico de gallo (frehs salsa)
-Guacamole

DIRECTIONS:

Place a frying pan to fry on average heat. When it is well hot, place the garlic teeth on the surface, warm it up and cook approximately 8 minutes, until they are gilded and smooth. Retire of the heat, let it cool down to the tact and retire the skin.

In a small bowl, using a possesor, crush garlic with chili peppers and make a sauce. Add lemon juice, oregano and 1 teaspoon of salt of sea.

Cover fillets by both sides with the chipotle mixture. Let rest at least 45 minutes to room temperature, turning around once.

Set the grill, using coal of mezquite. Leave coals burn until they are covered by a white ash. Leave coals piled up of the spit in center; do not extend them. Varnish the grill of the spit with oil. Place fillets in the grill directly on coals and roast, turning around at least once, until both sides are red or medium red term in their interior and gilded by, of 5 to 7 minutes altogether.

Put them on a preheated tray, slightly cover them with foil and let rest briefly before serving. Serve fillets on large individual plates and accompany with the grilled green onions and lots of Pico de Gallo and Guacamole. If you prefer, have a side of beans with it.

I hope that you enjoy this easy recipe and as always I will be publishing more tips and mexican food recipes shortly. If you have any questions do not doubt in contacting to me. Thanks again and enjoy your weekend.