Summer is almost over. Try this before it ends.

Carnitas.

Makes: 4 servings .
Ingredients:
2 tablespoons of lard
2 tablespoons canola
1 piece of pork loin
2 tablespoons of coarse salt
1 bay leaf
1 can of evaporated milk
1 sour orange, juice
3 fat peppers
12 tortillas
3 tablespoons chopped onion
3 tablespoons chopped cilantro
green salsa
Procedure: in a copper pot or a pot of mud, heat the butter and oil over medium heat, adds meat, bay leaf, salt and seals. Once the meat is golden, added the peppers, evaporated milk, mix and cook for a couple of minutes, add orange juice and low fire. CAP and cook for 30 minutes or until meat is very soft. Serve in small pieces on tortillas, chopped cilantro, chopped onion and a good green sauce.